Christian Petersen: A Master of Argentine Cuisine

Christian Petersen is a renowned Argentine chef, culinary entrepreneur, and prominent television personality. With over 30 years of experience, he has combined tradition and innovation to leave a lasting mark on national cuisine. From his beginnings with his family to his successful ventures and TV appearances, Petersen has demonstrated his passion for gastronomy and commitment to quality, positioning himself as a culinary reference in Argentina.

Early Life and Education

Christian Petersen was born on June 8, 1969, in Argentina, into a family deeply connected to gastronomy. From a young age, he was immersed in the culinary world thanks to his mother, Susana Castro Videla, a well-known restaurateur. At 16, he began working with her in the kitchens of Colegio Marín and Club Náutico San Isidro, where he gained experience and developed his passion for cooking.

To refine his skills, he studied under Alicia Berger in Buenos Aires, winning the “Young Chefs” contest twice. He later expanded his training in France, working at the prestigious Ritz Hotel in Paris and attending Le Cordon Bleu. His pursuit of knowledge took him to California, where he continued his career at the California Culinary Academy in San Francisco.

Professional Career

Together with his brothers Roberto and Lucas, Christian founded “Los Petersen Cocineros,” a catering company with over 30 years of history, known for its excellence in events and food services. They also managed dining services for major companies like Techint and educational institutions like UADE.

On television, Christian has appeared in shows like Los Auténticos Petersen on El Gourmet, where he and his brother Roberto shared recipes and culinary techniques. His charisma and expertise led him to become a judge on El Gran Premio de la Cocina on El Trece, boosting his popularity and solidifying his media presence.

Notable Ventures

In February 2020, Christian and his brothers opened the restaurant Hermanos in San Isidro, Buenos Aires Province. The restaurant offers a menu focused on grilled meats and vegetables, highlighting vegetables as main components rather than mere side dishes. The setting reflects a warm, family-friendly atmosphere with a modern and welcoming design.

During the COVID-19 pandemic, Christian demonstrated solidarity by dedicating time and resources to help those in need. He also launched P_Milas, a project offering high-quality homemade breaded meat ready to cook and enjoy at home.

Awards and Publications

Christian won two Martín Fierro Awards for Best Culinary Program in 2018 and 2019 for Los Petersen. Recetas Caseras. In 2020, he published Carne y Fuego (“Meat and Fire”), a book in which he shares his expertise and secrets about the art of barbecuing, including practical tips and recipes for grill lovers.

Personal Life

Father of three, Christian has balanced his professional and personal life. He was in a relationship with Sofía Zelaschi, a finalist on the first season of El Gran Premio de la Cocina.

Passion for Farming and Cattle Ranching

Beyond the kitchen, Christian developed a passion for farming and cattle breeding. Over a decade ago, he began raising livestock focused on producing high-quality meat. This passion led him to combine his love for cooking with sustainable production, advocating for best practices and traceability in the meat production chain.

Philosophy and Reflections on Food

Throughout his career, Christian has emphasized the importance of quality over quantity in food consumption. He promotes responsible meat consumption—less quantity, but better quality—and highlights the role of vegetables in everyday diets. His approach focuses on sustainability and providing fresh, traceable products.

Legacy and Future

With more than three decades dedicated to gastronomy, Christian Petersen has made a significant impact on Argentine cuisine. His commitment to quality, innovation, and tradition has made him a respected and admired figure in the culinary world. Through his businesses, TV shows, and books, he continues to inspire new generations of chefs and food lovers.