Donato de Santis: italian tradition and cuisine as identity
Donato de Santis is a central figure in Latin American gastronomy, recognized for his ability to convey Italian cuisine with...
gastronomia
Pietro Sorba: an icon of gastronomy and culture
Pietro Sorba, a prominent food critic, writer, and Italo-Argentine journalist, has left an indelible mark on the gastronomy of both...
Joël Robuchon: the legacy of a legendary chef
Joël Robuchon, recognized worldwide as one of the most influential chefs of his generation, left an indelible mark on the...
Ferran Adrià: innovation and creativity in contemporary cuisine
Ferran Adrià, a name synonymous with culinary innovation, has revolutionized the gastronomic world. Born on May 14, 1962, in L'Hospitalet...
Dominique Crenn: the chef who changed the game
Dominique Crenn, una figura emblemática en el mundo culinario, se ha establecido como una chef innovadora y pionera. Su nombre...
Jamie Oliver: the chef who revolutionized modern cooking
Jamie Oliver, born on May 27, 1975, in Clavering, Essex, England, is one of the most influential chefs of the...
Massimo Bottura: the Italian chef who blends flavor, tradition and creativity
Massimo Bottura, un renombrado chef y restaurador italiano nacido el 30 de septiembre de 1962, es una figura influyente en...
