Tom Hardy: por qué es uno de los mejores actores británicos 
Quién es Tsui Hark, el renovador del cine de artes marciales 
Cintia Meyer: quién es la cordobesa que recorrió 40 países y terminó fundando una reserva en la selva misionera 
Jean-Michel Jarre, el hombre que tocó para 3,5 millones de personas 
Marilú Marini, la dama que Francia condecoró y Argentina consagró 
Conrado Estol: cuarenta años dedicados a prevenir el ACV
Conrado Estol was born in Manhattan, trained at some of the most demanding medical centers in the United States and,...
Stephen King: medio siglo escribiendo las pesadillas de millones de lectores
For more than half a century, Stephen King has been publishing stories that people read with the lights on. He...
Nicolás D'Auro: 1.500 restaurantes y una base de datos que nadie usaba
He graduated as a nuclear engineer from the Balseiro Institute just as the world was shutting its doors. He received...
Santiago Sosa, el argentino que exportó una plataforma a toda Latinoamérica
The first investors were his parents and the parents of his partners. They were nineteen or twenty years old, and...
Santiago Bibiloni, el software argentino que quiere ordenar a las agencias del mundo
For eight months, he paid his team's salaries without paying himself a cent. The office was a windowless storage space...
Santiago Motorizado, once canciones que estuvieron una década en un cajón
His name is Santiago Barrionuevo, but for more than twenty years almost nobody has called him that. As the leader,...
Gastón Duprat, el creador de El encargado y El ciudadano ilustre
He started out making experimental video art in the 1990s and ended up directing the highest-grossing Argentine film of recent...
Daniel Grinbank: 50 años de la industria del espectáculo argentino
He began moving through Argentina’s music scene at 15, and half a century later he is still producing. Daniel Grinbank...
Ady Beitler: fundador de Nilus premiado por el Foro Económico Mundial
He says he did not get this far because of some unusual degree of social sensitivity, but because he sat...
Ricky Cassini, el argentino que dejó la consultoría para fabricar colores en un tanque de fermentación
He understood almost nothing about science when his future partner told him about the idea of producing food colorings from...
